Miso Ramen Broth (Ita-San)

Miso Ramen Broth (Ita-San)

Ingredients: water, miso seasoning paste 9% (water, SOYBEANS, round-grain rice, salt, ethyl alcohol), leek, carrot, alcoholic beverage made from rice, tomatoes, mushrooms, apples, SESAME oil from roasted SESAME seeds, SOY SAUCE (water, salt, SOYBEANS, WHEAT, sugar, ethyl alcohol), sweet seasoning made from fermented rice (glucose-fructose syrup, water, fermented rice, spirit vinegar, salt, acidity regulator: citric acid), onion, shiitake, ginger
Consumption: 1. Cook the ramen noodles according to the instructions and prepare other ingredients (e.g., tofu, mushrooms, spring onions and egg) 2. Heat the ramen broth slowly in a pot 3. Put noodles and other ingredients in a bowl, pour over the hot broth and enjoy
keep refrigerated after opening and consume within 3 days