Spinach and Tofu in a Indian sauce Palak Paneer (Ashoka)

Spinach and Tofu in a mild sauce, Palak Paneer

Ingredients: Spinach, water, tofu (SOY beans, water, citric acid, salt), onion, sunflower oil, coconut MILK, tomato paste, ginger, sugar, garlic, cornstarch, salt, green chillies, cumin seeds, red chillies, turmeric, spices (anise, black cardamom, black pepper, cumin seeds, cassia, chilli pepper, cloves, salt, coriander, cumin seeds, dry ginger, fennel seeds), ground chilli, fennel.
May contain NUTS, PEANUTS, MUSTARD, SESAME seeds and SOY.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.