Potatoes and green peas in a creamy Indian sauce (Aloo Matar)

Potatoes and green peas in a creamy Indian sauce (Aloo Matar)

Ingredients: Water, potato, green peas, onion, coconut MILK, sunflower oil, Indian nuts, garlic, tomato paste, ginger, salt, chilli powder, corn powder, green chilli, cumin, red chilli, coriander, turmeric powder, dry fenugreek leaves.
May contain traces of: peanuts, SOY, nuts, MUSTARD and SESAME.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.