Lentils in Indian sauce Dal Tadka (Ashoka)

Lentils with Indian spices, Dal Tadka

Ingredients: Water, red lentils, onion, sunflower oil, tomato, garlic, bengal lentils, ginger, salt, green chilli, red chilli, coriander leaves, cumin seeds, turmeric powder, mango powder.
May contain PEANUTS, MUSTARD, SESAME seeds and SOY.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.