Punjabi Choley (Ashoka)

Punjabi Chickpea Curry, Punjabi Choley

Ingredients: Water, chickpeas, onion, sunflower oil, garlic, tomato paste, salt, ginger, coriander leaves, spices (coriander seeds, cumin seeds, black pepper, pomegranate powder, bay leaf, black salt, dry fenugreek leaves, red chilli, mango powder, salt, cinnamon, cumin powder, ginger powder, black cardamom), red chilli, cumin, coriander, fennel, black salt.
May contain PEANUTS, MUSTARD, SESAME seeds and SOY.
Country of origin: India
Preparation: heat in a plastic wrap in the microwave for 1-2 minutes or in hot water (100°C) for 3-5 minutes. Serve.