Miso Soup with Udon Noodles (Allgroo)

Udon Miso Soup

Ingredients: Noodles: WHEAT flour, water, modified tapioca starch, salt, WHEAT gluten, acidity regulator E 270, vegetable oil (WHEAT oil, emulsifiers E322, E471) spices: SOYA powder (SOYA beans, WHEAT flour, glucose syrup, salt), salt, SOYA flavouring (SOYA beans, WHEAT flour, salt, maltodextrin), glucose, sugar, SOYA seasoning (SOYA sauce (water, SOYA beans, WHEAT, salt) SOYA oil, emulsifier E414, E471), spices (salt, SOYA powder (SOYA beans, WHEAT, salt, maltodextrin), garlic powder, onion powder, sugar, corn starch, glucose, black pepper), flavour enhancers E621, E635, onion powder, dextrin, garlic powder, acidity regulators E339, E450, E500, E501, anchovy powder, spices (SOY sauce (water, SOY beans, WHEAT, salt), dextrin, yeast extract, SOY oil, colouring E150c), paprika powder, E551 flakes: proheline onion, fried tofu (SOYA bean protein, WHEAT flour, palm oil, SOYA oil, emulsifier E471), pak choi cabbage, carrot, shiitake, seaweed.
May contain CRUSTACEANS, SESAME seeds and MOLLUSCS..
Country of origin: South Korea
Preparation: pour 400 ml of boiling water over the contents of the packet, mix well. The soup is ready in 4-5 minutes.